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AEG IAE84881XB Manual

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• For most of the options, e.g. Sous
Vide and Poach, you can change
the default temperature.
• You can change the default time
or set your own. Only for Sous
Vide the minimum time is pre-
defined.
Additional instructions with detailed
information are available on the screen.
3. Touch Start. Follow the instructions in
the pop-up windows.
Some of the options start with
preheating. You can trace the
progress on the control bar.
4. If a pop-up window appears with
instructions, touch OK and then Start
to continue.
The function operates with the pre-
defined settings.
To deactivate the pop-up window
permanently, check before you
activate the function.
5. Once the set time is up, an acoustic
signal sounds and a pop-up window
appears. To close the window, touch
OK.
The function does not stop
automatically. Only for Sous Vide the
hob will automatically deactivate after a
maximum of four hours.
To stop the function, touch or , or
the symbol of the active zone, and select
Stop. To confirm touch Yes in the pop-up
window.
7.9 Sous Vide
To prepare meat, fish or vegetables with
the use of the function you need
appropriate zip-lock bags, or plastic bags
and a vacuum sealer. Put seasoned food
in bags and vacuum seal them. You can
also buy portions of food ready to
prepare with this cooking method.
WARNING!
Make sure you obey food
safety principles. Refer to
"Hints and Tips".
With this function you are free to choose
your own time and temperature
(between 35 and 85 °C), suitable for the
kind of food you want to prepare. Use
maximally 4 litres of water; cover the pot
with a lid. For more details on cooking
parameters, refer to the Cooking Guide
table in "Hints and Tips". Defrost food
before preparing it.
The function can only be activated for
the left front or left rear cooking zone. If
Sous Vide runs, use the zones on the
right for cooking without the function.
With Sous Vide the timer
function works as Minute
Minder. The function
deactivates automatically
only after a maximum of four
hours.
1. Prepare portions of food according
to the instructions above.
2. Place the pot filled with cold water
on the left front or rear cooking zone.
3. Touch
> Sous Vide. You can also
touch > Hob Functions > Sous
Vide.
4. Select the right temperature.
Set the time (optionally). The time of the
cooking session depends on the
thickness and type of food.
5. Touch OK to continue.
6. Place the Food Sensor on the rim of
the pot.
7. Touch OK to close the pop-up
window.
8. Touch Start to activate preheating.
Once the pot reaches the intended
temperature, an acoustic signal sounds.
9. Put portions of food in bags vertically
into the pot (you may use a Sous
Vide rack). To activate the function,
touch Start.
If you set the Minute Minder, it starts
running along with the function.
10. Once the set time is up, an acoustic
signal sounds and a pop-up window
appears. To close the window, touch
OK.
To stop or re-adjust the function, touch
or the symbol of the active zone, and
then Stop. To confirm, touch Yes in the
pop-up window.
www.aeg.com
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