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AEG Electrolux Santo Z 91802-4I Manual

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Rangement correct
Type d'aliment Régulation de l'humidité Délais de conservation
Fruits de mer cuits
“sec”
jusqu'à 2 jours
Salade, légumes
Carottes, herbes, petits
choux de Bruxelles, céleri
“humide”
jusqu'à 1 mois
Artichauts, chou-fleur, chi-
corée, laitue iceberg, endi-
ve, valériane, laitue, poi-
reau, chicorée
“humide”
jusqu'à 21 jours
Petits oignons, asperges,
épinards
“humide”
jusqu'à 7 jours
Brocolis, chou chinois,
navette, chou, radis
“humide”
jusqu'à 14 jours
Chou frisé, pois, chou rave
“humide”
jusqu'à 10 jours
Fruits (*)
Poires, dattes (fraîches),
fraises, pêches (*)
“humide”
jusqu'à 1 mois
Pommes (non sensibles au
froid), coings
“humide”
jusqu'à 20 jours
Mûres, groseilles
“humide”
jusqu'à 8 jours
Figues (fraîches)
“humide”
jusqu'à 7 jours
Myrtilles, framboises
“humide”
jusqu'à 5 jours
Prunes (*), rhubarbe, gro-
seilles vertes
“humide”
jusqu'à 21 jours
Abricots, cerises
“humide”
jusqu'à 14 jours
Prunes, raisin
“humide”
jusqu'à 10 jours
(*) Plus le fruit est mûr, plus le délai de conservation est limité
… 20 …


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