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Equipement intérieur
Les clayettes
Les glissières se trouvant sur les
parois de la cuve permettent de posi-
tionner les clayettes à différentes
hauteurs selon vos besoins. Seule la
clayette située sur le(s) bac(s) à légu-
mes doit rester à cet emplacement.
Pour retirer les clayettes, tirez-les vers
vous et soulevez-les.
Si votre appareil est équipé de demi-clayettes, vous pouvez retirer la demi
clayette avant afin de placer des aliments de grande hauteur sur la clayet-
te situeé en dessous.
Les balconnets
Il est possible de modifier la position en hauteur des balconnets sur la con-
tre porte selon vos besoins. Pour les retirer, soulevez-les vers le haut.
Clayette porte bouteille
Placez les bouteilles (ouverture
vers l’avant) dans les emplace-
ments prévus de la clayette.
Si la clayette est placée à l’hori-
zontal, ne placez que des
bouteilles non entamées.
Cette clayette porte bouteilles a la
possibilité de s’incliner afin de
favoriser le rangement de
bouteilles déjà entamées.
Pour cela, tirez la clayette vers l’a-
vant jusqu’à ce qu’elle puisse piv-
oter vers le haut afin de glisser la
clayette dans le support clayette
supérieur.
Compartiment froid
Les appareils equippé dans le compartiment retr. avec la "zone la plus
froide" sont indiqué pour une meilleure conservation de aliments
frais, viande, poisons etc. L'espace est situé directement au dessus de
la clayelle en verre du bac à legumes.
D338
52


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