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Réfrigération
Pour obtenir le meilleur rendement du compartiment réfrigérateur:
• n’introduisez pas d’aliments encore chauds ou de li-quides en évapo-
ration dans la cuve;
• couvrez les aliments, surtout s’ils sont aromatiques;
• placez les denrées de façon à ce que l'air puisse cir-culer tout autour.
Où placer les denrées?
Viandes (de toutes sortes): enveloppez-la dans des sachets en plastique
et placez-la sur la tablette en verre au-dessus du(des) bac(s) à légumes.
La période de conservation est de 1 à 2 jours au maximum.
Aliments cuits, plats froids, etc.: placez-les, bien couverts, sur une clayet-
te.
Fruits et légumes: bac(s) à légumes (une fois nettoyés).
Beurre et fromage: enveloppez-les soigneusement dans des feuilles d’al-
uminium ou de polyéthylène et mettez-les dans les casiers appropriés.
Lait en bouteille: à placer dans l’un des balconnets de la contreporte.
Bananes, pommes de terre, oignon et ail ne doi-vent pas être placés
dans le réfrigérateur, s’ils ne sont pas conditionnés.
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