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will be exactly the one selected
and previously programmed.
Take the filter-holder out of the
ring nut and remove the pod.
HOW TO PREPARE AN EXCELLENT
ESPRESSO
To obtain an excellent espresso
cleaning and right temperature
are the most important elements.
Make sure that filter, filter-holder
and ring nut are always well
cleaned.
Except when the machine will not
be used for very long periods, it
should be kept on with the filter-
holder inserted into the ring nut to
keep it warm.
Warm the cups filling them up
with a little bit of water by
pushing the coffee button. In that
way the water remained in the
boiler will come out and the filter-
holder will be warmed.
After having made the last cup of
coffee, clean the filter-holder
making a coffee without beans in
order to remove all the remained
coffee grounds, that can change
the taste of the next coffees.
To obtain an excellent espresso
the brewing time should be of
about 20- 25 seconds. Elements
that can influence the brewing
time are the grinding level of the
coffee, the ground coffee measure
and how much the coffee has
been pressed. The machine is set
to obtain a good-quality coffee. If
necessary, the grinding level can
be changed as well as the ground
coffee measure, (see chapter
4.How to behave during the first
process) in order to obtain the
excellent espresso.
Useful advice: coffee is a
hygroscopical element that means
that its characteristics are strictly
connected with the weather
(humidity). Remember that the
coffee should be ground coarser
if there is a great quantity of
humidity in the air or it will
become thick and will come out
with difficulty; with a dry climate
on the contrary, the coffee should
be ground finer.
8. HOT WATER
Put a container under the steam
pipe (A-2).
Turn the steam knob counter-
clockwise (B-18).
Push the hot water button (B-22)
and the delivered water measure
will be the same as previously
programmed.
Close the steam knob (B-18)
9. STEAM
LIQUIDS ‘ HEATING
Press once the steam button
(I/1); both the steam indicator
(B-29), and the water
16


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