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Programme Food Weight (Kg) Time (min) Standing time
(min)
A 04 Vegetables 200 - 1500 2,6 - 14 Turn 1-2 x, keep
covered, 1-2 min.
Important Notes:
Always use dishes for use in the microwave oven and a lid or cover to avoid loss of liquids.
Stir or mix the foods several times during heating, especially when the oven emits a beep
and the display is flashing as follows: .
The time required to heat the food will depend on its initial temperature. Food taken
straight from the fridge will take longer to heat up than food that is at room temperature.
If the food temperature is not suitable, select a greater or lesser weight next time you
heat up the food.
After heating, stir the food or shake the container and then leave the food to stand for
some time to allow the temperature to become uniform throughout the food.
WARNING!
After heating the container may be very hot. Although microwaves do not heat up most
containers, these may heat up through heat transmission from food.
Automatic function F2 (cooking)
Use this function to cook fresh food
1. Select the Automatic function F2 with the Function selection keys.
2. Select the Program with Parameter selection keys. The Duration and Clock symbols and
the display start blinking.
3. Set the program with the '+' and '–' keys (refer to the table below).
4. Press the Confirmation key to validate the program. The display and symbols stop
blinking.
5. Select the Weight with Parameter selection keys. The Weight symbol and display start
blinking.
6. Set the weight with the '+' and '–' keys.
7. Press the Confirmation key to validate the weight. The display and symbol stop blinking.
8. Start the cooking process by pressing the Start key.
The following table shows the Automatic Function F2 programmes, indicating weight in-
tervals, and defrosting and standing times (in order to ensure the food is of a uniform
temperature).
Programme Food Weight (Kg) Time (min) Standing time
(min)
B 01 Potatoes 200 - 1000 4 - 17 Turn 1-2 x, keep
covered, 1-2 min.
B 02 Vegetables 200 - 1000 4 - 15 Turn 1-2 x, keep
covered, 1-2 min.
B 03 Rice 200 - 500 13 - 20 One part rice, two
parts water, keep
covered
B 04 Fish 200 - 1000 4 - 1000 Keep covered
16
Operation
16


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