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Cooking with grill
Use this function to brown the top of food quickly.
1. Select the Grill function with the Function selection keys.
2. Select the Duration with Parameter selection keys. The Duration symbol and display
start blinking.
3. Set the duration with the '+' and '–' keys.
4. Press the Confirmation key to validate the duration. The display and symbol stop blink-
ing.
5. Start the cooking process by pressing the Start key.
Cooking with microwave + grill
Use this function to cook lasagne, poultry, roast potatoes and toasted foods.
1. Select the Microwave + Grill function with the Function selection keys.
2. Select the Power Level with Parameter selection keys. The Power Level symbol and
display start blinking. If you do not change the power level the microwave operates
with the default power 600 W.
3. Set the power level with the '+' and '–' keys.
4. Press the Confirmation key to validate the power level. The display and symbol stop
blinking.
5. Select the Duration with Parameter selection keys. The Duration symbol and display
start blinking.
6. Set the duration with the '+' and '–' keys.
7. Press the Confirmation key to validate the duration. The display and symbol stop blink-
ing.
8. Start the cooking process by pressing the Start key.
Automatic defrost
Use this function to defrost meat, poultry, fish, fruit and bread quickly by weight.
1. Select the Defrost by Weight function with the Function selection keys.
2. Select the Program with Parameter selection keys. The Duration and Clock symbols and
the display start blinking.
3. Set the program with the '+' and '–' keys (refer to the table below).
4. Press the Confirmation key to validate the program. The display and symbols stop
blinking.
5. Select the Weight with Parameter selection keys. The Weight symbol and display start
blinking.
6. Set the weight with the '+' and '–' keys.
7. Press the Confirmation key to validate the weight. The display and symbol stop blinking.
8. Start the cooking process by pressing the Start key.
The following table shows the defrosting by weight function programmes, indicating
weight intervals, and defrosting and standing times (in order to ensure the food is of a
uniform temperature).
Programme Food Weight (g) Time (min) Standing time
(min)
Pr01 meat 100 - 2000 2 - 43 20 - 30
Pr02 Poultry 100 - 2500 2 - 58 20 - 30
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Operation
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