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Tilberedningsoversigter
TABEL: OPTØNING & TILBEREDNING
Fiskefilet 400 900 W 9-11 - tildæk 1-2
One-plate meal 400 900 W 8-10 - tildæk, rør rundt efter 6 minutter 2
Broccoli 300 900 W 6-8 3-5 EL tildæk, rør rundt, når det halve af tilberedningstiden er gået 2
Peas 300 900 W 6-8 3-5 EL tildæk, rør rundt, når det halve af tilberedningstiden er gået 2
Mixed veg. 500 900 W 9-11 3-5 EL tildæk, rør rundt, når det halve af tilberedningstiden er gået 2
Fødevarer Mængde Effekt Tid Tilsat vand Tips Hviletid
-g- -Indstilling- -Min- -spsk./ml- -Min.-
TABEL: TILBEREDNING, GRILLNING & BRUNING
Kød, fisk Vægt
Indstilling
Effekt Tid Metod Hviletid
og fjerkræ -g- -Niveau- -min- -min-
Steg 500 450 W 5-8 Smag til med krydderier, sæt det på den lave rist, 10
Svinekød, 450 W 6-8(*) vend efter halvdelen af tiden =(*).
kalvekød, lam) 450 W 5-8
450 W 4-5
1000 450 W 16-18 10
450 W 5-7(*)
450 W 14-16
450 W 4-6
1500 450 W 26-28 10
450 W 5-6(*)
450 W 26-28
450 W 4-5
Oksesteg(medium) 1000 630 W 5-8 Smag til med krydderier, sæt det på den lave rist, 10
630 W 8-10(*) vend efter halvdelen af tiden = (*).
630 W 3-5
1500 630 W 12-15 10
630 W 12-15(*)
630 W 4-6
Kylling 1200 900 W 9-11 Smag til med krydderier, sæt det på den lave rist 3
630 W 5-7(*) med brystet nedad, vend efter halvdelen af tiden = (*).
900 W 9-11
630 W 3-5
Kyllingelår 200 450 W 6-7(*) Smag til med krydderier, sæt det på den høje rist 3
4-6 med skindet nedad, vend efter halvdelen af tiden = (*).
Tykstegsfileter, 400 11-12* Anbring det på den høje rist, vend efter halvdelen af
2 stk., medium 6-8 tiden = (*), smag til med krydderier efter grillstegning.
Platos gratinados 8-13 Poner el molde para gratinados en el nivel inferior. El tiempo
de cocción, depender de queso tipo
Ristet brød med ost 1 stk. 450 W
1
/2 Rist brødet, og smør det med smør
5-6 Kom en skive kogt skinke, en skive ananas og en skive ost
4 stk. 450 W
1
/2-1 ovenpå. Prik brødet midtpå, og anbring det på den høje rist.
5-6
Pizza 300 450 W 4-6 Sæt det på den lave rist.
450 W 4-6
400 450 W 6-7
450 W 5-7
6. AG-71+72D-EU Danish 22/11/2005 15:09 Page 248
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