19
UK
Automatic charts
BUTTON
MENU NO.
AC-1 Cook
French Fried
Potatoes
(recommended
for conventional
ovens)
AC-2 Cook
Grill Skewers
AC-3 Cook
Chicken Legs
AC-4 Cook
Grilled Chicken
AC-5 Cook
Fresh Vegetables
WEIGHT (Increasing
Unit)/ UTENSILS
0,10 - 0,30 kg (50 g)
(initial temp -18° C)
Flan dish
Rack
0,2 - 0,6 kg (100 g)
(initial temp 5° C)
Rack
0,20 - 0,60 kg (50 g)
(initial temp 5° C)
Rack
0,9 - 1,4 kg (100 g)
(initial temp 5° C)
Saucer
Flan Dish
0,1 - 0,6 kg (100 g)
(initial temp 20° C)
Bowl & lid
PROCEDURE
• Remove the frozen french fried potatoes from
the package and place them in a flan dish.
• Place the dish on the rack in the oven.
• When audible signal sounds, turn over.
• After cooking, remove from the dish and put on
a plate for serving.
(No standing time is necessary).
• Add salt to taste.
NOTE: The dish gets very hot during cooking.
To avoid burning yourself, please use oven
gloves for removing the dish from the oven.
• Prepare the grill skewers referring to the recipe
on page 31.
• Place on the rack and cook.
• When the audible signal sounds, turn over.
• After cooking, remove and put on a plate for
serving. (No standing time necessary).
• Mix the ingredients and spread on the chicken
legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side down,
with the thin ends towards the centre.
• When audible signal sounds, turn over.
• After cooking, remove and stand for approx. 5
minutes.
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down on an upturned
saucer in a flan dish.
• Place directly on the turntable and cook.
• When audible signal sounds, turn over.
• After cooking, leave for approx. 3 minutes in the
oven, remove and put on a plate for serving.
• Cut into small pieces, eg. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is
necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the food stand for approx 2
minutes.
x1
x2
x3
x4
x5
Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil,
1
/
2
tsp salt,
1 tsp sweet paprika, 1 tsp rosemary
Ingredients for 1,2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil
1. AG-61+62D-EU English 30/03/2005 16:35 Page 19
