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92 Programma’s
Drank/ Hoeveelheid Vermogens- Tijd Tips
gerecht -g/ml- -stand- -Min-
Gerecht geserveerd 400 900 W 4-6 wat water op de saus sprenkelen, afdekken,
op een bord (groenten, halverwege het opwarmproces roeren
vlees en garnituur)
Éénpansgerecht / soep 200 900 W 1-2 afdekken, na het verwarmen omroeren
Groente 200 900 W 2-3 indien nodig water toevoegen, afdekken,
500 900 W 3-5 halverwege het opwarmproces roeren
Vlees, 1 plak* 200 900 W approx. 3 saus dun over de toplaag verdelen, afdekken
Visfilet* 200 900 W 3-5 afdekken
Gebak, 1 stuk 150 450 W
1
/
2
- 1
plaats in een platte schaal
Babyvoeding, 190 450 W
1
/
2
- 1
in een voor de magnetron geschikt bakje plaatsen, na het
1 potje opwarmen goed roeren en de temperatuur testen
Margarine of 50 900 W
1
/
2
afdekken
boter smelten*
Chocolade smelten 100 450 W 3-4 af en toe roeren
* vanaf koelkasttemperatuur
Oontdooien
Product Hoeveelheid Vermogens- Tijd Tips Standtijd
-g- -stand- -Min- -Min-
De in de tabel vermelde tijden zijn richtlijnen, die naargelang de vriestemperatuur, kwaliteit en gewicht van de levensmiddelen kunnen
variëren.
Goulash 500 270 W 8-9 halverwege de ontdooitijd roeren 10-30
Gebak, 1 stuk 150 270 W 1-3 plaats in een platte schaal 5
Fruit: bijv. kersen, 250 270 W 3-5 gelijkmatig verdelen, halverwege de 5
aardbeien, ontdooitijd omdraaien
frambozen, pruimen
Ontdooien & koken
Product Hoeveelheid Vermogens- Tijd Tips Standtijd
-g- -stand- -Min- -Min-
Visfilet 300 900 W 9-11 afdekken 2
Maaltijd op bord 400 900 W 8-10 afdekken, na 6 minuten roeren tijd omroeren 2
92


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