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Aeg-electrolux mc 2663 e m Manual

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62 Recettes
Jambon farci
1. Mélanger les épinards avec le fromage râpé
et le fromage frais, assaisonner.
2. Garnir chaque tranche de jambon avec une
cuillérée à soupe de farce, la rouler et y
enfoncer un pique.
3. Faire une sauce béchamel: verser l’eau et la
crème dans un bol et réchauffer.
2-4 min. 900 W
Mélanger la farine et le beurre pour faire
un roux, ajouter le liquide et battre au
fouet jusqu’à obtention d’un mélange
homogène. Couvrir et cuire jusqu’à ce que
la sauce épaississe.
1-2 min. 900 W
Mélanger et vérifier l’assaisonnement.
4. Verser la sauce dans le plat graissé. Y
disposer les roulades de jambon farcies et
cuire avec le couvercle.
12-14 min. 630 W
Après la cuisson, laisser reposer env. 5 min.
Vaisselle Terrine à couvercle (2 litres)
Plat à gratin ovale (env. 26 cm de
long)
150 g d’épinards en branches, coupés
150 g de fromage blanc à 20 % MG
450 g d’emmenthal râpé
poivre moulu et paprika
8 slices tranches de jambon cuit (400 g)
125 ml d’eau
125 ml de crème
20 g de farine
20 g de beurre ou de margarine
10 g de beurre ou de margarine pour
graisser le plat
Poêlée de dinde épicée
1. Graisser le plat.
2. Combiner le riz et le safran et le mettre dans le plat.
Mélanger l’oignon, le poivron, le poireau et le blanc
de dinde et assaisonner. Parsemer de noisettes de
beurre.
3. Ajoutez le bouillon de viande, couvrez et faites et
cuire.
4-6 min. 900 W
16-19 min. 270 W
Après la cuisson, laisser reposer env. 5 min.
Vaisselle Plat ovale avec couvercle
(env. 26 cm de long)
120 g tasse de riz long précuit
1 pack de safran
10 g de beurre ou de margarine
50 g oignon, coupé en rondelles
100 g poivron rouge, coupé en lamelles
100 g petit poireau, coupé en lamelles
300 g de blanc de dinde coupé en dés
poivre, paprika en poudre
20 g de beurre ou de margarine
300 ml tasse de bouillon de viande
… 62 …


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