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59Tableaux de programmation
Rechauffage de boissons et de mets
Boissons/ Quant Puissance Temps Conseils de préparation
mets -g/ml- -Level- -Min-
Une assiette-repas 400 900 W 4-6 asperger la sauce deau, couvrir, mélanger à
(légumes, viande mi-réchauffage
et garnitures)
Potée / Consommé 200 900 W 1-2 couvrir, remuer après le réchauffage
Légumes 200 900 W 2-3 au besoin, ajouter de leau, couvrir et
500 900 W 3-5 mélanger à mi-réchauffage
Viande, 1 Tranche* 200 900 W approx. 3 tartiner dun peu de sauce, couvrir
Filet de Poisson* 200 900 W 3-5 couvrir
Gâteau, 1 portion 150 450 W
1
/
2-
1
poser dans un plat à gratin
Aliments pour bébés 190 450 W
1
/
2-
1
transférer dans un récipient convenant aux micro-ondes, bien
1 pot mélanger après le réchauffage et vérifier la température
Faire fondre de la
50 900 W
1
/
2
couvrir
margarine ou du
beurre*
Chocolat à fondre 100 450 W 3-4 mélanger de temps en temps
* température du réfrigérateur
Décongélation d’aliments
Aliments Quant Puissance Temps Conseils de préparation Repos
-g- -Niveau- -Min- -Min-
Les temps indiqués dans ce tableau sont des valeurs approximatives qui peuvent varier en fonction de la température des
aliments surgelés, de la nature et du poids des aliments.
Goulasch 500 270 W 8-9 mélanger à mi-décongélation 10-30
Gâteau, 1 portion
150 270 W 1-3 poser dans un plat à gratin 5
Fruit:
par ex. cerises, 250 270 W 3-5 répartir uniformément, retourner à 5
fraises, mi-décongélation
framboises, prunes
Décongélation et cuisson d’aliments
Aliments Quant Puissance Temps Conseils de pparation Repos
-g- -Niveau- -Min- -Min-
Filet de poisson 300 900 W 9-11 couvrir 2
Une assiette-repas 400 900 W 8-10 couvrir, mélanger au bout de 6 minutes 2
59


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