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AEG Electrolux MC 2660 EM Manual

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177
NL
Dranken, desserts en gebak
Frankrijk
Peren in chocoladesaus
totale bereidingstijd: ca. 8-13 minuten
servies: schaal met deksel (2 liter inhoud)
schaal met deksel (1 liter inhoud)
ingrediënten
4 peren (600 g)
60 g suiker
1 zakje vanillesuiker (10 g)
1 el perenlikeur
150 ml water
130 g pure chocolade
100 g crème fraiche
Tip: lekker met een bolletje vanilleijs.
1. De peren schillen.
2. Suiker, vanillesuiker, likeur en water in de schaal doen.
Omroeren en verwarmen.
1-2 min. 900 W
3. Peren in de vloeistof zetten, afdekken en koken.
5-8 min. 900 W
Peren uit de schaal nemen en laten afkoelen.
4. 50 ml sap in de kleine schaal doen en crème fraiche en
chocolade toevoegen. Afdekken en verwarmen.
2-3 min. 900 W
5. De saus goed omroeren en over de peren gieten.
Zweden
Pistacherijst met aardbeien
totale bereidingstijd: ca. 27-31 minuten
servies: schaal met deksel (2 liter inhoud)
ingrediënten
125 langkorrelige rijst
150 ml melk
175 ml water
1 vanillestokje
1 snufje zout
50 g suiker
250 g aardbeien
40 g suiker
40 ml Cointreau
200 ml room
1 eiwit
50 g pistachenoten
1. Rijst, melk en water in de schaal doen. Vanillestokje
opensnijden en met zout en suiker aan de rijst
toevoegen. Afdekken en verwarmen. Halverwege
omroeren.
1. 3-5 min. 900 W
2. 24-26 min. 270 W
Ca. 5 minuten laten staan.
2. Aardbeien doormidden snijden en met suiker en
Cointreau vermengen.
3. Vanillestokje uit de rijst nemen en de rijst in een koud
waterbad laten afkoelen. Room en eiwit afzonderlijk
stijfkloppen. Pistachenoten, room en eiwit door de
koude rijst scheppen.
4. Rijst in een grote schaal doen, een kuiltje erin maken
en dat met de aardbeien vullen.
4. AG-31+32D-EU Dutch 19/08/2004 08:34 Page 177
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