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AEG Electrolux MC 2660 EM Manual

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176
Dranken, desserts en gebak
Nederland
Duivelsdrank
voor 10 porties
totale bereidingstijd: ca. 8-10 minuten
servies: schaal met deksel (2 liter inhoud)
ingrediënten
500 ml witte wijn
500 ml droge rode wijn
500 ml rum, 54%
1 sinaasappel
3 kaneelstokjes
75 g suiker
10 tl kandij
1. Wijn en rum in de schaal gieten. Sinaasappel dun
afschillen en schil met kaneelstokjes en suiker in de
alcohol doen. Afdekken en verwarmen.
8-10 min. 900 W
Sinaasappelschil en kaneel verwijderen. In elk glas een
theelepel kandij doen en de drank erover gieten.
Engeland
Chocoladetaart
12 porties
totale bereidingstijd: ca. 8-10 minuten
servies: bakvorm (ca. 21 cm diameter, 10 cm hoog)
2 schalen met deksel (1 liter inhoud)
ingrediënten
175 g boter of margarine
175 g suiker
3 eieren
175 g bloem
1 tl bakpoeder
2 el cacao (20 g)
50 ml melk
1. De boter smeuïg kloppen en de suiker langzaam
toevoegen. Eén voor één de eieren toevoegen en goed
vermengen. Bloem, bakpoeder en cacao aan het
mengsel toevoegen. Melk toevoegen en alles goed met
elkaar vermengen.
2. De bakvorm invetten, het mengsel erin doen en
bakken.
8-10 min. 630 W
Met een cocktailprikker controleren of de taart klaar is.
3. De taart 10 minuten in de bakvorm laten afkoelen, dan
eruit nemen.
Oostenrijk
Chocolademelk met slagroom
1 portie
totale bereidingstijd: ca. 1 minuut
servies: grote kop (200 ml inhoud)
ingrediënten
150 ml melk
30 g pure chocolade, geraspt
30 ml slagroom
chocoladehagelslag
1. De melk in de kop gieten, Chocolade toevoegen,
omroeren en verwarmen. Af en toe omroeren.
ca. 1 min. 900 W
2. De room stijfkloppen en op de chocolademelk lepelen.
Garneren met chocoladehagelslag.
4. AG-31+32D-EU Dutch 19/08/2004 08:34 Page 176
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