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58 Tableaux de programmation
Boissons/ Quant Puissance Temps Conseils de préparation
mets -g/ml- -Level- -Min-
Une assiette-repas 400 800 W 3-6 asperger la sauce deau, couvrir, mélanger à
(légumes, viande mi-réchauffage
et garnitures)
Potée / Consommé 200 800 W 1-2 couvrir, remuer après le réchauffage
Légumes 200 800 W 2-3 au besoin, ajouter de leau, couvrir et
500 800 W 4-5 mélanger à mi-réchauffage
Viande, 1 Tranche* 200 800 W 3-4 tartiner dun peu de sauce, couvrir
Filet de Poisson* 200 800 W 2-3 couvrir
Gâteau, 1 portion 150 400 W
1
/
2
poser dans un plat à gratin
Aliments pour bébés 190 400 W approx. 1 transférer dans un récipient convenant aux micro-ondes, bien
1 pot mélanger aps le réchauffage et vérifier la température
Faire fondre de la
50 800 W
1
/
2
couvrir
margarine ou du
beurre*
Chocolat à fondre 100 400 W 2-3 mélanger de temps en temps
* température du réfrigérateur
Décongélation et cuisson d’aliments
Aliments Quant Puissance Temps Conseils de préparation Repos
-g- -Niveau- -Min- -Min-
Filet de poisson 300 800 W 10-12 couvrir 2
Une assiette-repas 400 800 W 9-11 couvrir, mélanger au bout de 6 minutes 2
Décongélation d’aliments
Aliments Quant Puissance Temps Conseils de préparation Repos
-g- -Niveau- -Min- -Min-
Les temps indiqués dans ce tableau sont des valeurs approximatives qui peuvent varier en fonction de la température des
aliments surgelés, de la nature et du poids des aliments.
Goulasch 500 240 W 8-12 mélanger à mi-décongélation 10-15
Gâteau, 1 portion
150 80 W 2-5 poser dans un plat à gratin 5
Fruit:
par ex. cerises, 250 240 W 4-5 répartir uniformément, retourner à 5
fraises, mi-décongélation
framboises, prunes
58


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