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21Programmtabellen
Auftauen & Garen
Lebensmittel Menge Leistung Zeit Verfahrenshinweise Standzeit
-g- -Stufe- -Min- -Min-
Fischfilet 300 800 W 10-12 abdecken 2
Tellergericht 400 800 W 9-11 bedecken, nach 6 Min. umrühren 2
Auftauen
Lebensmittel Menge Leistung Zeit Verfahrenshinweise Standzeit
-g- -Stufe- -Min- -Min-
Die in der Tabelle angegebenen Zeiten sind Richtwerte, die je nach Gefriertemperatur, Beschaffenheit und Gewicht der
Lebensmittel variieren können.
Gulasch 500 240 W 8-12 nach halber Auftauzeit umrühren 10-15
Kuchen, 1 Stück 150 80 W 2-5 in eine flache Schüssel legen 5
Obst wie 250 240 W 4-5 gleichßig verteilen, nach halber 5
Erdbeeren, Auftauzeit umdrehen
Himbeeren,
Kirschen, Pflaumen
Getränk/ Menge Leistung Zeit Verfahrenshinweise
Speise -g/ml- -Stufe- -Min-
Tellergericht 400 800 W 3-6 etwas Wasser auf die Sauce geben, bedecken,
(Gemüse, Fleisch nach halber Kochzeit umrühren
und Beilagen)
Eintopf / suppe 200 800 W 1-2 abdecken, nach dem Erhitzen umrühren
Gemüse 200 800 W 2-3 wenn nötig, etwas Wasser hinzufügen, nach
500 800 W 4-5 halber Kochzeit umrühren
Fleisch, 1 Scheibe* 200 800 W 3-4 die Sauce dünn darüber verteilen, bedecken
Fischfilet* 200 800 W 2-3 abdecken
Kuchen,1 Scheibe 150 400 W
1
/
2
in eine flache Schüssel legen
Babynahrung, 190 400 W ca. 1 in einen geeigneten mikrowellensicheren Behälter umfüllen,
1 Glas nach dem Erwärmen gut umhren und die Temperatur
überprüfen
Margarine oder 50 800 W
1
/
2
abdecken
Butter schmelzen*
Schmelzen von 100 400 W 2-3 gelegentlich umrühren
Schokolade
*ab Kühlschranktemperatur
21


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