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AEG Electrolux MC 1761 EM Manual

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Recept
Tyskland
Rostat bröd med camembert
Total tillagningstid: cirka 1
1
/2-2
1
/2 minuter
Redskap:
Ingredienser
4 skivor bröd för rostning
2 msk smör eller margarin (20 g)
150 g camembert
4 tsk tranbärsgelé
kajennpeppar
1. Rosta brödet och bred på smöret.
2. Skär osten i skivor och lägg den på brödet. Lägg
tranbärsgelén mitt i osten och krydda med
kajennpeppar.
3. Lägg smörgåsen på en tallrik och värm i
1
1
/2-2
1
/2 min. 800 W
Tips: Du kan variera receptet efter egen smak. Till exempel
så kan du använda färsk svamp och riven ost eller
kokt skinka, sparris och Emmenthaler-ost.
Nederländerna
Svampsoppa
”Champignonsoep”
Total tillagningstid: cirka 13–17 minuter
Redskap: Skål med lock (som rymmer 2 l)
Ingredienser
200 g svamp, skivad
1 lök (50 g), finhackad
300 ml köttbuljong
300 ml grädde
2
1
/2 msk mjöl (25 g)
2
1
/2 msk smör eller margarin (25 g)
salt & peppar
1 ägg
150 g crème fraîche
1. Lägg grönsakerna och buljongen i skålen, täck över och
tillaga.
8-9 min. 800 W
2. Blanda alla ingredienser i mixern.
3. Rör samman mjöl och smör till en deg, och rör ut
degen i soppan. Krydda med salt och peppar, täck över
och tillaga. Rör om efter tillagning.
4-6 min. 800 W
4. Blanda äggulorna med grädden och rör ner
blandningen i soppan, lite i taget. Värm upp soppan en
kort stund, men låt den inte koka!
1-2 min. 800 W
Låt soppan stå i cirka fem minuter efter tillagningen.
5. AG-21+22D-EU Swedish 23/03/2005 16:34 Page 160
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