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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place a baking tray or
saucepan etc. on the floor, as otherwise the oven enamel will be damaged by
the heat build-up.
Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage
to and discoloration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the
glass to break.
Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
Do not store any moist foods inside the oven. This could cause damage to the
enamel.
Do not leave dishes uncovered in the oven after switching off the cooling fan.
Moisture may form inside the oven or on the glass door and also get onto the
kitchen units.
Information on the oven enamel
Changes to the colour of the oven's enamel surface as a result of use do not affect
the appliance's suitability for normal and correct use. They therefore do not con-
stitute a defect in terms of warranty law.
Safety information
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