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De glazen potten moeten allemaal tot dezelfde hoogte zijn gevuld en goed afgesloten
zijn.
Plaats de glazen potten zodanig op de plaat, dat ze elkaar niet raken.
Giet ca. 1/2 liter water op de plaat, zodat er voldoende vocht in de oven ontstaat.
Zodra de vloeistof in de eerste glazen potten begint te borrelen (bij 1-liter potten na ca.
35-60 minuten), de oven uitschakelen of de temperatuur verlagen tot 100°C (zie tabel).
Inmaaktabel
In te maken eetwaar
1)
Temperatuur in
°C
Inmaken tot het bor-
relen begint in min.
Doorkoken bij 100°C
in min.
Bessen
Aardbeien, bosbessen, frambo-
zen, rijpe kruisbessen
160-170 35-45 ---
Onrijpe kruisbessen 160-170 35-45 10-15
Steenvruchten
Peren, kweeperen, pruimen 160-170 35-45 10-15
Groente
Wortelen
2)
160-170 50-60 5-10
Komkommers 160-170 50-60 ---
Gemengd tafelzuur 160-170 50-60 15
Koolrabi, erwten, asperges 160-170 50-60 15-20
1) De aangegeven inmaaktijden en temperaturen zijn richtwaarden.
2) In de uitgeschakelde oven laten staan
Geprogrammeerde functies en recepten
De oven beschikt over 12 geprogrammeerde functies/recepten, die met de toets bak-/
braadprogramma's na elkaar kunnen worden gekozen.
P 1
REINIGEN (reinigingsprogramma)
P 2
GROENTE 500-1000 G (groenteschotel)
P 3
AARDAPPELGRATIN
P 4
WIT BROOD 500-700 G
P 5
LUXE BROODJES IEDER 40 G (luxe broodjes 40g)
P 6
VISFILET (gratineren)
P 7
FOREL 250-300 G
P 8
PIZZA
P 9
QUICHE LORRAINE
P 10
KIP 1000 G
P 11
KALFSRUG 1000 G
P 12
OPWARMEN
36
Tips, tabellen en adviezen
36


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