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Gerecht Ontdooitijd in
min.
Nadooitijd in
min.
Opmerking
Vlees, 500 g 90-120 20-30 Halverwege de tijd omdraaien
Forel, 150 g 25-35 10-15 ---
Aardbeien, 300 g 30-40 10-20 ---
Boter, 250 g 30-40 10-15 ---
Room, 2 x 200 g 80-100 10-15 Room kan ook met nog licht bevroren
deeltjes goed worden geklopt
Taart, 1400 g 60 60 ---
Roosteren
Ovenfunctie: Ontdooien/Drogen
Gebruik hiervoor een met boterhampapier of bakpapier belegde plaat.
U bereikt een beter resultaat als u halverwege de droogtijd de oven uitschakelt, de deur
opent en de oven gedurende de nacht af laat koelen.
Daarna het gerecht laten drogen tot het klaar is.
Gerecht Temperatuur in °C Inzetniveau Tijd in uren (richt-
waarde)
1 niveau 2 niveaus
Groente
Bonen 75 2 2 / 4 6-9
Paprika (reepjes) 75 2 2 / 4 5-8
Soepgroenten 75 2 2 / 4 5-6
Paddenstoelen 50 2 2 / 4 6-9
Kruiden 40-50 2 2 / 4 2-4
Fruit
Pruimen 75 2 2 / 4 8-12
Abrikozen 75 2 2 / 4 8-12
Schijfjes appel 75 2 2 / 4 6-9
Peren 75 2 2 / 4 9-13
Inmaken/wecken
Ovenfunctie: Multi Hetelucht
Gebruik voor het inmaken alleen in de handel verkrijgbare glazen potten van hetzelfde
formaat.
Glazen potten met Twist-Off- of bajonetsluitingen en metalen bakjes zijn niet
geschikt.
Voor het inmaken het 1e inzetniveau van onderen gebruiken.
Gebruik voor het inmaken de plaat. Hierop kunt u zes glazen potten met elk een inhoud
van een liter plaatsen.
Tips, tabellen en adviezen
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