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Garen op meerdere gebruiksniveaus
Soort vlees
Pauzegaren (max. 250ml water toevoegen )
Temperatuur in
°C
Tijd in min. Inzetniveau
Knakworstjes / witte worst 85 15-20 2
Casselerrib 600-1000 g (2 uur inweken) 180 60-70 2
Kip, 1000 g 200 45-55 2
Eend (1500-2000 g) 180 60-75 2
Gans 3000 g 170 130-170 1
Visfilet 90 20-30 2
Aardappelgratin, aardappelgratin met prei 190 40-50 2
Pastataart 180 35-45 2
Lasagne 180 45-50 2
Gemengde broodjes 500-1000 g 180-190 50-60 2
Broodjes 40-60 g 210-220 20-25 3
Afbakbroodjes 30-40 g 220 10-15 3
Afbakbroodjes 30-40 g, diepvries 220 10-15 3
Afbakstokbrood 40-50 g 200 10-15 3
Afbakstokbrood 40-50 g, diepvries 200 10-15 3
Snij hele braadstukken voor het verwarmen open. De aangegeven tijden en temperaturen
zijn richtwaarden, aan te passen naar gelang de grootte en de hoeveelheid.
Bakken
Ovenfunctie: Multi Hetelucht of Vochtige Hetelucht
Bakvormen
Voor Multi Hetelucht
of Vochtige Hetelucht zijn ook vormen van licht metaal
geschikt.
Inzetniveaus
Bakken met Vochtige Hetelucht
is op één niveau mogelijk.
Met Multi Hetelucht
kunt u op maximaal 2 bakplaten tegelijk bakken:
1 bakplaat:
bijv . Inzetniveau 2
2
2
26
Tips, tabellen en adviezen
26


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