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Tem-
peratur-
indstil-
ling
Bruges til: Tid Gode råd
12-13 Kraftig stegning, hash browns (rösti),
tournedos, steaks
5-15
min
Vendes undervejs.
14 Kogning af større mængder vand, pasta, bruning af kød (gullasch, grydesteg), friturekog-
ning af pommes frites.
Information om akrylmid
Vigtigt Ifølge nye videnskabelige undersøgelser kan der dannes sundhedsskadeligt
akrylamid, hvis du bruner maden (især hvis den indeholder stivelse). Derfor anbefaler vi, at
du tilbereder ved lavest mulig temperatur og ikke bruner maden for meget.
VEDLIGEHOLDELSE OG RENGØRING
Rengør altid apparatet efter brug.
Brug altid kogegrej med ren bund.
ADVARSEL
Skarpe genstande og slibende rengøringsmidler kan skade apparatet.
Af hensyn til din egen sikkerhed må du ikke rengøre apparatet med damp- eller højtryk-
srensere.
Skrammer eller mørke pletter i glaskeramikken betyder ikke noget for apparatets funktion.
Sådan fjernes snavs:
1. Fjern straks:smeltet plastik, plastfolie og sukkerholdige madvarer. Ellers kan snavset
beskadige apparatet. Brug en speciel skraber til glasset. Sæt skraberen skråt ned
glasoverfalden, og bevæg bladet hen over overfladen.
Fjernes, når apparatet er kølet tilstrækkeligt ned:Rande af kalk eller vand, fedt-
stænk og metalskinnende misfarvning. Brug et rengøringsmiddel til glaskeramik eller
rustfrit stål.
2. Tør apparatet af med en fugtig klud og lidt opvaskemiddel.
3. Slut med at tørre efter med en ren klud.
Vedligeholdelse og rengøring
13
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