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NYTTIGE OPLYSNINGER OG RÅD
Kogegrej
Bunden af kogegrejet skal være så tyk og plan som muligt.
Kogegrej af emaljeret stål eller med alu- eller kobberbund kan give misfarvninger på
glaskeramikken.
Spar på energien
Læg altid låg på gryderne, hvis det er muligt.
Sæt kogegrejet på, inden der tændes for kogezonen.
Sluk for kogezonen nogle minutter før tilberedningen er slut, så du udnytter restvarmen.
Grydens bund og kogezonen bør være lige store
Öko Timer (øko-timer)
For at spare energi slukkes kogezonens varmelegeme før nedtællingstimeren lyder. Forskel-
len i betjeningstiden afhænger af det indstillede varmetrin og tilberedningstiden.
Eksempler på anvendelse
Oplysningerne i tabellen er kun vejledende.
Tem-
peratur-
indstil-
ling
Bruges til: Tid Gode råd
1
At holde færdig mad varm efter be-
hov
Læg et låg på kogegrejet.
1-3 Hollandaise, smelte: Smør, chokolade,
gelatine
5-25
min
Bland ind imellem.
1-3 Stivne/størkne: Luftige omeletter, bagte
æg
10-40
min
Læg låg på under tilberedningen.
3-5 Mørkogning af ris og mælkeretter, op-
varmning af færdigretter
25-50
min
Tilsæt mindst dobbelt så meget væ-
ske som ris, rør rundt i mælkeretter
under tilberedningen.
5-7 Dampning af grøntsager, fisk, kød 20-45
min
Tilføj nogle spsk. væske.
7-9 Dampning af kartofler 20-60
min
Brug højst ¼ l vand til 750 g kar-
tofler.
7-9 Kogning af større portioner, sammen-
kogte retter og supper
60-150
min
Op til 3 l væske plus ingredienser.
9-12 Nænsom stegning: Schnitzler, cordon
bleu (kalvekød), koteletter, frikadeller,
pølser, lever, æg, pandekager, æbleski-
ver, samt opbagte saucer
efter be-
hov
Vendes undervejs.
12 Nyttige oplysninger og råd
12


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