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5. CONSEILS UTILES
AVERTISSEMENT
Reportez-vous aux chapitres con-
cernant la sécurité.
5.1 Économies d'énergie
Si possible, couvrez les casseroles.
Lorsque le liquide commence à bouil-
lir, baissez le feu pour laisser légère-
ment frémir le liquide.
Utilisez uniquement des récipients dont
le diamètre correspond aux dimensions
des brûleurs.
Brûleur Diamètres des réci-
pients
Triple cou-
ronne
180 - 260 mm
Semi-rapi-
de (arrière
gauche)
120 - 240 mm
Semi-rapi-
de (arrière
droit)
120 - 240 mm
Semi-rapi-
de (avant
gauche)
120 - 220 mm
Auxiliaire 80 - 180 mm
AVERTISSEMENT
N'utilisez pas de plats en fonte,
en stéatite, de grils ou de plats à
gratin sur les brûleurs à gaz.
AVERTISSEMENT
Assurez-vous que le fond des ré-
cipients ne dépasse pas au-des-
sus des manettes de commande.
Si les manettes de commande se
trouvent sous le fond des réci-
pients, la flamme peut les faire
chauffer.
Ne placez pas le même récipient
sur deux brûleurs.
AVERTISSEMENT
Assurez-vous que les poignées
des récipients ne dépassent pas
du devant de la table de cuisson.
Assurez-vous que les récipients
de cuisson sont bien centrés sur
les brûleurs afin de garantir leur
stabilité et de réduire la consom-
mation de gaz.
Ne placez pas de récipients instables ou
déformés sur les zones de cuisson afin
d'éviter les débordements et les blessu-
res.
AVERTISSEMENT
N'utilisez pas de diffuseur de
flamme.
AVERTISSEMENT
Des liquides renversés durant la
cuisson peuvent provoquer le
bris du verre.
24
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