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3. DESCRIPTION DE L'APPAREIL
3.1 Description de la table de cuisson
1
2 3
4
5
6
1
Brûleur à triple couronne
2
Brûleur semi-rapide
3
Brûleur semi-rapide
4
Brûleur semi-rapide
5
Brûleur auxiliaire
6
Manettes de commande
3.2 Manettes de commande
Symbole Description
pas d'alimenta-
tion en gaz / po-
sition arrêt
position d'allu-
mage / alimenta-
tion en gaz maxi-
mum
Symbole Description
alimentation en
gaz minimum
4. UTILISATION QUOTIDIENNE
AVERTISSEMENT
Reportez-vous aux chapitres con-
cernant la sécurité.
4.1 Allumage du brûleur
AVERTISSEMENT
Faites très attention lorsque vous
utilisez une flamme nue dans une
cuisine. Le fabricant décline tou-
te responsabilité en cas de mau-
vais usage de la flamme
Allumez toujours le brûleur avant
de poser les plats.
Pour allumer le brûleur :
1.
Tournez le sélecteur dans le sens in-
verse des aiguilles d'une montre jus-
qu'à sa position maximale (
),
puis appuyer dessus pour l'enfoncer.
2.
Maintenez la commande appuyée
pendant environ 5 secondes, cela
permet au thermocouple de se ré-
chauffer. Sinon, l'alimentation en gaz
sera interrompue.
3.
Une fois que la flamme brûle régu-
lièrement, réglez son débit.
Si, après plusieurs tentatives, le
brûleur ne s'allume pas, vérifiez
que la couronne et son chapeau
sont correctement placés.
22
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