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Ontdooien
Om te ontdooien de ovenfunctie ontdooien A gebruiken.
Servies
Levensmiddelen op een bord leggen en dit op het rooster zetten.
Voor het afdekken alleen perkamentpapier of folie gebruiken. Geen
borden of schoteltjes gebruiken, daardoor wordt de ontdooitijd aan-
zienlijk langer.
Inzetniveaus
Om te ontdooien het rooster op het 1e niveau van onderen plaatsen.
Aanwijzingen bij de ontdooitabel
In de tabel vindt u enkele richtlijnen m.b.t. de ontdooitijden.
Tabel ontdooien
Gerecht
Ontdooi-
tijd
min.
Standtijd
min.
Opmerking:
kip, 1000 g 100-140 20-30
Kip op omgekeerd schoteltje op een
groot bord leggen. Onafgedekt ont-
dooien en na de helft van de tijd om-
keren of met folie afgedekt
ontdooien.
vlees, 1000 g 100-140 20-30
Onafgedekt ontdooien en na de helft
van de tijd omkeren of met folie af-
dekken.
vlees, 500 g 90-120 20-30
Onafgedekt ontdooien en na de helft
van de tijd omkeren of met folie af-
dekken
forel, 150 g 25-35 10-15 Onafgedekt ontdooien
aardbeien, 300 g 30-40 10-20 Onafgedekt ontdooien
boter, 250 g 30-40 10-15 Onafgedekt ontdooien
slagroom,
2 x 200 g
80-100 10-15
Onafgedekt ontdooien
(slagroom kan ook goed geklopt wor-
den als het nog niet geheel ontdooid
is)
taart, 1400 g 60 60 Onafgedekt ontdooien
34


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