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Afrimning af fryser
Der vil altid dannes lidt rim på hylderne i frostrummet og rundt om øverste afdeling.
Fryseren skal afrimes, når laget af rim er 3-5 mm tykt.
Ca. 12 timer før afrimningen sættes termostatknappen på en højere indstilling for at op-
bygge tilstrækkelig ekstra køling til afbrydelsen i driften.
Rimlag fjernes på følgende måde:
1. Sluk for apparatet.
2. Tag eventuelle madvarer ud, pak dem ind i flere lag avispapir, og læg dem et koldt sted.
BEMÆRK
Rør ikke frostvarer med våde hænder. Hænderne kan fryse fast til pakken.
3. Lad døren stå åben, og sæt plastskrabe-
ren ind i den tilhørende holder midt i
bunden. Sæt en skål nedenunder til at
opsamle afrimningsvandet
Sæt evt. en grydefuld varmt vand i frostafde-
lingen for at fremskynde optøningen. Fjern
efterhånden de stykker is, der går løs under
afrimningen.
4. Når afrimningen er afsluttet, tørres ska-
bet grundigt af indvendig, og skraberen
gemmes til næste gang.
5. Tænd for apparatet.
6. Efter 2-3 timer lægges madvarerne ind igen.
Brug aldrig skarpe metalgenstande til at skrabe rim af fordamperen. Det kan beskadige den.
Brug ikke mekaniske redskaber eller andre kunstige hjælpemidler til at fremskynde optønin-
gen, medmindre de er anbefalet af producenten.
Hvis dybfrostvarernes temperatur er steget under afrimningen, kan det forkorte deres hold-
barhed.
Pause i brug
Tag følgende forholdsregler, når apparatet ikke skal bruges i længere tid:
Tag stikket ud af stikkontakten
Tag al maden ud
Afrim (hvis nødvendigt) og rengør apparatet og alt tilbehør
Lad døren/dørene stå på klem for at forebygge ubehagelig lugt.
Hvis der skal være tændt for skabet: Bed nogen se til det en gang imellem, så maden ikke
bliver fordærvet, hvis der har været strømsvigt.
Vedligeholdelse og rengøring 11
11


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