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For at sikre, at apparatets funktion og ydelse er
optimal, skal madvarerne placeres, så de ikke rører
fryserens bagvæg i det område, der er vist på teg-
ningen.
Opbevaring af frosne madvarer
Når skabet tændes igen efter en længere periode, hvor det ikke har været anvendt, skal det
køre i mindst 2 timer på højere indstillinger, inden der lægges madvarer ind.
Hvis madvarerne optøs ved et uheld (f.eks. som følge af strømsvigt), og strømafbrydelsen
har varet længere end den angivne temperaturstigningstid under tekniske specifikationer,
skal madvarerne enten spises eller tilberedes og derefter nedfryses igen (efter afkøling).
Optøning
Når dybfrostvarer eller nedfrosne madvarer skal bruges, kan de optøs i køleafdelingen eller
ved stuetemperatur, afhængig af hvornår de skal bruges.
Små stykker kan endda tilberedes uden optøning, direkte fra fryseren: I så fald forlænges
tilberedningstiden.
Isterningbakker
Apparatet har en eller flere bakker til isterninger. Fyld bakkerne med vand, og sæt dem i
frostafdelingen.
Brug ikke metalgenstande til at tage bakkerne ud af frostrummet.
PRAKTISKE OPLYSNINGER OG RÅD
Råd om frysning
Her er nogle vigtige tips om, hvordan du udnytter fryseafdelingen bedst muligt:
Den maksimale indfrysningskapacitet pr. døgn. fremgår af typeskiltet;
Indfrysningen tager 24 timer. I dette tidsrum bør der ikke lægges flere madvarer ind;
Nedfrys kun 1. klasses madvarer, der er friske og grundigt rengjorte;
Del maden op i små portioner, så den indfryses hurtigt og jævnt. Så kan du også hurtigt
optø netop den mængde, du skal bruge;
Pak maden ind i alufolie eller polyætylen, og sørg for, at indpakningen er lufttæt;
Praktiske oplysninger og råd 9
9


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