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15Cleaning and Care
The power function is suitable for heating large quantities of liquid.
Cleaning and Care
1 Take care! Risk of burns from residual heat.
1 Warning! Sharp objects and abrasive cleaning materials will damage the appliance.
Clean with water and washing up liquid.
1 Warning! Residues from cleaning agents will damage the appliance. Remove residues
with water and washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth and a little washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic surface at an angle.
2. Remove residues by sliding the blade over the surface.
3. Wipe the appliance with a damp cloth and a little washing up liquid.
4. Rub the appliance dry using a clean cloth.
9-12
Gentle
Frying
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Steady frying
Turn halfway through
cooking
12-13
Heavy
Frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
5-15 mins.
per pan
Turn halfway through
cooking
14
Boiling
Searing
Deep
frying
Boiling large quantities of water, cooking pasta, searing meat (goulash,
pot roast), deep frying chips
Heat
setting
Cooking-
process
suitable for
Cooking
time
Tips/Hints
15


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