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AEG Electrolux 68031 KMN Manual

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Tips on Cooking and Frying14
Pan size
Up to a certain limit, induction cooking zones adapt themselves to the size of the bot-
tom of the cookware automatically. However, depending on the cooking zone size, the-
magnetic part of the bottom of the cookware must have a minimum diameter.
3 The cookware must be placed centrally on the cooking zone.
Tips on energy saving
2 Place cookware on the cooking zone before it is switched on.
2 If possible, always place a lid on the cookware.
Examples of cooking applications
The information given in the following table is for guidance only.
Diameter of cooking zone
[mm]
Minimum diameter of dish base [mm]
210 180
180 145
145 120
Heat
setting
Cooking-
process
suitable for
Cooking
time
Tips/Hints
0 Off position
1
Keeping
food warm
Keeping cooked foods warm as required Cover
1-3
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
5-25 mins. Stir occasionally
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
3-5
Simme-
ring on
low heat
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
25-50 mins.
Add at least twice as
much liquid as rice, stir
milk dishes part way th-
rough cooking
5-7
Steaming
Braising
Steaming vegetables, fish
braising meat
20-45 mins.
With vegetables add only
a little liquid (a few table-
spoons)
7-9 Boiling
Steaming potatoes 20-60 mins.
Use only a little liquid, e.
g.: max.
¼ l water for
750 g potatoes
Cooking larger quantities of
food, stews and soups
60-150 mins.
Up to 3 l liquid plus in-
gredients
… 14 …


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