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Sugestões para cozer e assar36
Sugestões para cozer e assar
3 Nota sobre Acrilamida
De acordo com as mais recentes descobertas científicas, ao alourar demasiado os ali-
mentos, principalmente os produtos com muito amido, pode causar danos à saúde devi-
do ao acrilamida. Assim sendo, aconselhamos sempre que possível cozinhar a
temperaturas baixas e não tostar demasiado os alimentos.
Loiça para cozinhar para focos de indução
Material do recipiente
3 * Os recipientes para as zonas de indução são devidamente identificados como tal pelo
fabricante.
Teste de adequação
Os recipientes são indicados para indução quando ...
... uma porção de água é aquecida num foco de indução no nível de aquecimento 14
num curto espaço de tempo.
... um magneto na base do recipiente permanece agarrado.
Base do recipiente
A base do recipiente deverá ser o mais espessa e plana possível.
Dimensão do recipiente
Os focos de aquecimento adaptam-se automaticamente, até um determinado limite, ao
tamanho da base do recipiente. No entanto, a parte magnética da base do recipiente
tem de ter um diâmetro mínimo dependendo do tamanho do foco de aquecimento.
3 A loiça de cozinha deverá ser colocada no foco de forma central.
Material do recipiente adequado
Ferro fundido +
Aço, aço esmaltado +
Aço inoxidável +*
Base do recipiente de camadas
múltiplas
+*
Alumínio, cobre, latão -
Vidro, cerâmica, porcelana -
Diâmetro dos
focos [mm]
Diâmetro mínimo
da base da loiça [mm]
210 180
180 145
145 120
36


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