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Gerecht Oven-
functie
Rekstand Temperatuur °C TIJDSINSTELLING
Vruchtentaart 3 Zie de instructies van de
fabrikant
Zie de instructies van de
fabrikant
1) Opmerking: Patates frites tussendoor 2 tot 3 keer keren
Braden
Braadservies
Gebruik hittebestendig servies om te braden (lees de instructies van de fabrikant).
Grote braadstukken kunt u direct in de diepe braadpan braden of op een rooster met
boven een braadpan. (Indien aanwezig)
Braad mager vlees in een braadpan met deksel. Op die manier blijft het vlees sappiger.
Alle soorten vlees, die een korst moeten krijgen, kunt u in de braadschaal zonder dek-
sel braden.
Rundvlees
Soort vlees Hoeveelheid Oven-
functie
Rek-
stand
Temperatuur
°C
Tijd (u:min)
Suddervlees 1 – 1.5 kg 1 200 - 250 2:00 - 2:30
Rosbief of ossehaas per cm dikte
- van binnen rood
1)
per cm dikte 1 190 - 200 0:05 - 0:06
- binnen roze (medium) per cm dikte 1 180 - 190 0:06 - 0:08
- helemaal gaar per cm dikte 1 170 - 180 0:08 - 0:10
1) Oven voorverwarmen
Varkensvlees
Soort vlees Hoeveelheid Oven-
functie
Rek-
stand
Temperatuur
°C
Tijd (u:min)
Schouderstuk, nekstuk,
hamlap
1 – 1.5 kg 1 160 - 180 1:30 - 2:00
Tussenribstuk, casselerrib 1 – 1.5 kg 1 170 - 180 1:00 - 1:30
Gehaktbrood 750 g - 1 kg 1 160 - 170 0:45 - 1:00
Varkensribstuk (voorge-
kookt)
750 g - 1 kg 1 150 - 170 1:30 - 2:00
Kalfsvlees
Soort vlees Hoeveelheid Oven-
functie
Rek-
stand
Temperatuur
°C
Tijd (u:min)
Geroosterd kalfsvlees 1 kg 1 160 - 180 1:30 - 2:00
Kalfsbout 1,5 -2 kg 1 160 - 180 2:00 - 2:30
18
Oven - Nuttige aanwijzingen, tips en bereidingstabellen
18


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