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Soort gebak Rekstand Temperatuur °C Tijd in min
Spinazietaart 1 160 - 180 45 - 60
Quiche lorraine 1 170 - 190 40 - 50
Kwarktaart, rond 1 140 - 160 60 - 90
Kwarktaart op plaat 1 140 - 160 50 - 60
Appeltaart, bedekt 1 150 - 170 50 - 70
Groentetaart 1 160 - 180 50 - 60
Ongedesemd brood
1)
1 250 - 270 10 - 20
Bladerdeegtaart
1)
1 160 - 180 40 - 50
Flammekuchen (pizza-
achtig gerecht uit de
Elzas)
1)
1 250 - 270 12 - 20
Piroggen (Russische
variant op calzone)
1)
1 180 - 200 15 - 25
1) Oven voorverwarmen
Tabel voor ovenschotels en gegratineerde gerechten
Schotel Ovenfunc-
tie
Rek-
stand
Temperatuur °C Tijd in uren : Mini-
maal
Pastaschotel 1 180-200 0:45-1:00
Lasagne 1 180-200 0:25-0:40
Groentegratin
1)
1 160-170 0:15-0:30
Stokbrood bedekt met smelt-
kaas
1)
1 160-170 0:15-0:30
Zoete ovenschotels 1 180-200 0:40-0:60
Visschotels 1 180-200 0:30-1:00
Gevulde groente 1 160-170 0:30-1:00
1) Oven voorverwarmen
Kant-en-klaargerechten
Gerecht Oven-
functie
Rekstand Temperatuur °C TIJDSINSTELLING
Diepvriespizza 3 Zie de instructies van de
fabrikant
Zie de instructies van de
fabrikant
Friet
1)
3 200-220 Zie de instructies van de
fabrikant
Baguettes 3 Zie de instructies van de
fabrikant
Zie de instructies van de
fabrikant
Oven - Nuttige aanwijzingen, tips en bereidingstabellen
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