639592
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Speise Temperatur
(°C)
Dauer (Min.) Ebene
Erste Seite Zweite Seite
Rinderfilet 230 20 - 30 20 - 30 3
Schweinerücken 210 - 230 30 - 40 30 - 40 2
Kalbsrücken 210 - 230 30 - 40 30 - 40 2
Lammrücken 210 - 230 25 - 35 20 - 25 3
Fisch, ganz, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Grillstufe 2
Speise Dauer (Min.) Ebene
Erste Seite Zweite Seite
Burgers/Frikadellen 8 - 10 6 - 8 4
Schweinefilet 10 - 12 6 - 10 4
Würstchen 10 - 12 6 - 8 4
Filet/Kalbssteaks 7 - 10 6 - 8 4
Toast /Toast
1)
1 - 3 1 - 3 5
Überbackener Toast 6 - 8 - 4
1)
Backofen vorheizen.
8.9 Tiefkühlgerichte
Tiefgefrorene Fertiggerichte
Speise Funktion Temperatur
(°C)
Dauer (Min.) Temperatur
(°C)
Pizza, gefroren Ober-/Unterhi-
tze
gemäß Herstel-
leranweisungen
gemäß Herstel-
leranweisungen
3
Pommes Frites
1)
(300 - 600 g)
Ober-/Unterhi-
tze
200 - 220 gemäß Herstel-
leranweisungen
3
Baguettes Ober-/Unterhi-
tze
gemäß Herstel-
leranweisungen
gemäß Herstel-
leranweisungen
3
Obstkuchen Ober-/Unterhi-
tze
gemäß Herstel-
leranweisungen
gemäß Herstel-
leranweisungen
3
1)
Pommes Frites zwischendurch 2 bis 3 Mal wenden.
8.10 Einkochen - Unterhitze
Verwenden Sie nur handelsübliche
Einweckgläser gleicher Größe.
Verwenden Sie keine Gläser mit
Schraub- oder Bajonettdeckeln und
keine Metalldosen.
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