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Wild
Speise Menge Temperatur
(°C)
Dauer (Min.) Ebene
Hasenrücken,
Hasenkeule
bis zu 1 kg
220 - 240
1)
30 - 40 1
Reh-/Hirschrück-
en
1,5 - 2 kg 210 - 220 60 - 90 1
Rehkeule 1,5 - 2 kg 200 - 210 90 - 120 1
1)
Backofen vorheizen.
Geflügel
Speise Menge Temperatur
(°C)
Dauer (Min.) Ebene
Geflügelteile je 200-250 g 220 - 250 20 - 40 1
Hähnchenhälfte je 400 - 500 g 220 - 250 35 - 50 1
Hähnchen, Pou-
larde
1 - 1,5 kg 220 - 250 50 - 70 1
Ente 1,5 - 2 kg 210 - 220 80 - 100 1
Gans 3,5 - 5 kg 200 - 210 150 - 180 1
Pute 2,5 - 3,5 kg 200 - 210 120 - 180 1
Pute 4 - 6 kg 180 - 200 180 - 240 1
Fisch
Speise Menge (kg) Temperatur
(°C)
Dauer (Min.) Ebene
Fisch, ganz 1 - 1.5 210 - 220 40 - 70 1
8.8 Grillstufe 1
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in
die entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
das Blech immer in die erste
Einschubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Heizen Sie den leeren Backofen
immer 5 Minuten lang mit der Grill-
Funktion vor.
VORSICHT!
Grillen Sie immer bei
geschlossener Backofentür.
Grillstufe 1
Speise Temperatur
(°C)
Dauer (Min.) Ebene
Erste Seite Zweite Seite
Roastbeef/Filet 210 - 230 30 - 40 30 - 40 2
DEUTSCH 17
17


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Others manual(s) of AEG EE1000001M

AEG EE1000001M User Manual - English - 24 pages

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