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Ofenfunktion Gerät
F3 Tiefkühlgerichte Lässt Fertiggerichte (z. B. Pommes frites, Kroketten
oder Frühlingsrollen) schön knusprig werden.
F4 Ober-/Unterhitze + MW Backen und Braten von Speisen auf einer Einschub‐
ebene. Funktion mit Extraleistung der MW.
F5 Grill + MW Schnelleres Garen und Bräunen. Funktion mit Extra‐
leistung der MW.
Wenn die Funktion beendet ist, prüfen Sie, ob das Gericht fertig ist.
Speise Gewicht Einschubebene / Zubehör Dauer
Rindfleisch
P1 Roastbeef,
blutig
1 - 1,5 kg; 4
- 5 cm dicke
Stücke
1; Backblech
Braten Sie das Fleisch einige Minuten in
einer heißen Pfanne. Setzen Sie es in
den Backofen ein.
40 Min.
P2 Roastbeef, ro‐
sa 50 Min.
P3 Roastbeef,
durch 60 Min.
P4 Steak, rosa 180 - 220 g
pro Stück; 3
cm dicke
Scheiben
2; Bräter auf Kombirost
Braten Sie das Fleisch einige Minuten in
einer heißen Pfanne. Setzen Sie es in
den Backofen ein.
15 Min.
P5 Rinderbraten/
geschmort
(Prime Rib,
obere runde,
dicke Flanke)
1,5 - 2 kg 1; Bräter auf Kombirost
Braten Sie das Fleisch einige Minuten in
einer heißen Pfanne. Flüssigkeit hinzu‐
geben. Setzen Sie es in den Backofen
ein.
120 Min.
84/104
TÄGLICHER GEBRAUCH
84


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