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Standard-Ofenfunktionen
Ofenfunktion Gerät
Heißluft
Zum Backen auf bis zu zwei Einschubebenen gleichzeitig und zum Dörren
von Lebensmitteln. Stellen Sie eine 20 - 40 °C niedrigere Backofentempe‐
ratur als bei Ober-/Unterhitze ein.
Ober-/Unterhitze
Zum Backen und Braten von Speisen auf einer Einschubebene.
Heißluftgrillen
Zum Braten großer Fleischstücke oder von Geflügel mit Knochen auf ei‐
ner Ebene. Zum Gratinieren und Überbacken.
Pizzastufe
Zum Backen von Pizza. Für ein intensives Überbacken und einen knuspri‐
gen Boden.
Heißluftgrillen +
MW
Braten großer Fleischstücke auf einer Ebene. Gratinieren und Überba‐
cken.Funktion mit Extraleistung der MW.
Heißluft + MW
Backen auf einer Einschubebene.Funktion mit Extraleistung der MW.
Auftauen
Auftauen von Fleisch, Fisch, Kuchen, Leistungsbereich: 100 - 200 W
Aufwärmen
Aufheizen von vorbereiteten Mahlzeiten und empfindlichen Lebensmitteln,
Leistungsbereich: 300 - 700 W
Mikrowelle
Aufwärmen, Kochen, Leistungsbereich: 100 - 1000 W
Menü
Aufrufen des Menüs: Koch-Assistent, Einstellungen.
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