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Speise Funkti-
on
Menge
(kg)
Leistung
(Watt)
Temperatur
(°C)
Dauer (Min.) Einschub-
ebene
Herzhafte
Gerichte
mit rohen
Zutaten
(Kartoffeln,
Gemüse)
Heißluft - 400 - 600 160 - 180 30 - 45 2
10.12 Grillstufe
Schieben Sie zum Auffangen von Fett
das Blech in die erste Einschubebene.
Leeren Backofen 5 Min. vorheizen.
Grillstufe
Speise Temperatur
(°C)
Grillzeit (Min.) Einschubebene
1. Seite 2. Seite
Roastbeef, rosa 210 - 230 30 - 40 30 - 40 1
Rinderfilet, rosa 230 20 - 30 20 - 30 1
Schweinerücken 210 - 230 30 - 40 30 - 40 1
Kalbsrücken 210 - 230 30 - 40 30 - 40 1
Lammrücken 210 - 230 25 - 35 20 - 35 1
Fisch, ganz, 0,5 -
1 kg
210 - 230 15 - 30 15 - 30 1
Grillstufe 2
Leeren Backofen 3 Min. vorheizen.
Grill mit maximaler Temperatureinstellung
Speise Grillzeit (Min.) Einschubebene
1. Seite 2. Seite
Schweinefilet 10 - 12 6 - 10 2
Würste 10 - 12 6 - 8 3
Filetsteaks, Kalbs-
steaks
7 - 10 6 - 8 3
Überbackener Toast 6 - 8 - 2
10.13 Tiefkühlgerichte
Entfernen Sie das
Verpackungsmaterial. Richten Sie das
Gericht auf einem Teller an.
Decken Sie es nicht mit einer Schüssel
oder einem Teller ab. Dadurch kann
sich die Auftauzeit verlängern.
Die Funktion Heißluft verwenden.
DEUTSCH 25
25


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AEG CME565000M User Manual - English - 36 pages

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AEG CME565000M User Manual - French - 40 pages


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