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Lamm
Speise Funkti-
on
Menge
(kg)
Leistung
(Watt)
Temperatur
(°C)
Dauer (Min.) Ein-
schub-
ebene
Lammkeu-
le, Lamm-
braten
Heiß-
luftgril-
len
1 - 1.5 200 150 - 170 50 - 70 1
Geflügel
Speise Funkti-
on
Menge
(kg)
Leistung
(Watt)
Tempera-
tur (°C)
Dauer (Min.) Einschub-
ebene
Geflügel-
teile
Heiß-
luftgril-
len
je 0,2 -
0,25
200 200 - 220 20 - 35 1
Halbes
Hähnchen
Heiß-
luftgril-
len
je 0,4 - 0,5 200 190 - 210 25 - 40 1
Hähnchen,
Poularde
Heiß-
luftgril-
len
1 - 1.5 200 190 - 210 60 - 80 1
Ente Heiß-
luftgril-
len
1.5 - 2 200 180 - 200 80 - 110 1
Fisch, gedämpft
Speise Funkti-
on
Menge
(kg)
Leistung
(Watt)
Temperatur
(°C)
Dauer (Min.) Einschub-
ebene
Fisch Ober-/
Unter-
hitze
1 - 1.5 200 210 - 220 30 - 45 1
Speisen
Speise Funkti-
on
Menge
(kg)
Leistung
(Watt)
Temperatur
(°C)
Dauer (Min.) Einschub-
ebene
Süßspeisen Heißluft - 200 160 - 180 20 - 35 1
Herzhafte
Gerichte
mit ge-
kochten
Zutaten
(Nudeln,
Gemüse)
Heißluft - 400 - 600 160 - 180 20 - 45 1
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