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Plat Température (°C) Durée (min) Positions
des grilles
Gâteau au fromage 160 - 180 60 - 90 1 - 2
1) Préchauffez le four.
Gâteaux/Petites pâtisseries/Pains sur plateaux de cuisson
Plat Température (°C) Durée (min) Positions
des grilles
Pain tressé/couronne de pain 170 - 190 40 - 50 2
Brioche Noël fruits (Stollen) 160 - 1801) 50 - 70 2
Pain (pain de seigle) :
1. Première partie du processus de
cuisson.
2. Deuxième partie du processus
de cuisson.
1. 2301)
2. 160 - 1801)
1. 20
2. 30 - 60
1 - 2
Choux à la crème/éclairs 190 - 2101) 20 - 35 3
Gâteau roulé 180 - 2001) 10 - 20 3
Gâteaux avec garniture de type
crumble (sec)
160 - 180 20 - 40 3
Gâteau aux amandes et au beurre /
gâteaux au sucre 190 - 2101) 20 - 30 3
Gâteau aux fruits (pâte levée / génoi‐
se) 2)
170 35 - 55 3
Tartes aux fruits sur pâte sablée 170 - 190 40 - 60 3
Gâteaux à pâte levée à garniture fra‐
gile (par ex. fromage blanc, crème,
crème anglaise)
160 - 1801) 40 - 80 3
Pain sans levain 230 - 250 10 - 15 1
Tartes (CH) 210 - 230 35 - 50 1
1) Préchauffez le four.
2) Utilisez un plat à rôtir.
Biscuits/Gâteaux secs
Plat Température (°C) Durée (min) Positions
des grilles
Biscuits sablés 170 - 190 10 - 20 3
Biscuits sablés 1601) 20 - 35 3
FRANÇAIS 29
29


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