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Cuisson sur plusieurs niveaux
Gâteaux/Petites pâtisseries/Pains sur plateaux de cuisson
Plat Température (°C) Durée (min) Positions
des grilles
2 positions
Choux à la crème/éclairs 160 - 1801) 25 - 45 2 / 4
Crumble sec 150 - 160 30 - 45 2 / 4
1) Préchauffez le four.
Biscuits/small cakes/viennoiseries/petits pains
Plat Température (°C) Durée (min) Positions
des grilles
2 positions
Biscuits sablés 150 - 160 20 - 40 2 / 4
Biscuits sablés 140 25 - 45 2 / 4
Biscuits à base de génoise 160 - 170 25 - 40 2 / 4
Biscuits à base de blancs d'œufs,
meringues
80 - 100 130 - 170 2 / 4
Macarons 100 - 120 40 - 80 2 / 4
Biscuits/Gâteaux secs à base de
pâte levée
160 - 170 30 - 60 2 / 4
Pâtisseries feuilletées 170 - 1801) 30 - 50 2 / 4
Petits pains 1801) 25- 40 2 / 4
1) Préchauffez le four.
11.4 Cuisson par convection naturelle sur un niveau
Cuisson dans des moules
Plat Température (°C) Durée (min) Positions
des grilles
Kouglof ou brioche 160 - 180 50 - 70 2
Gâteau Savoie madère/cakes aux
fruits
150 - 170 50 - 90 1 - 2
Fond de tarte – pâte brisée 190 - 2101) 10 - 25 2
Fond de tarte - génoise 170 - 190 20 - 25 2
Tarte salée (par ex., quiche lorraine) 180 - 220 35 - 60 1
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