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Gargut Temperatur (°C) Dauer (Min.) Ebene
Biskuitkuchen 160 - 170 25 - 30 2
Butterkuchen 160 - 170 25 - 30 2
Pizza 200 - 210 30 - 40 2
Braten
Gargut Temperatur (°C) Dauer (Min.) Ebene
Hähnchen, ganz 220 - 230 45 - 55 2
11.14 Heißluft
Backen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Flacher Kuchen 140 - 160 40 - 50 1 + 3
Hefebrötchen 190 - 210 10 - 20 1 + 3
Baiser 100 - 120 55 - 65 1 + 3
Butterkuchen 150 - 170 20 - 30 1 + 3
Pizza 200 - 220 35 - 45 1 + 3
11.15 Informationen für Prüfinstitute
Gargut Funktion Tempera-
tur (°C)
Zubehör Ebene Dauer
(Min.)
Törtchen (16 Stück
pro Blech)
Konventionelle
Heizfunktion
170 Backblech 3 20 - 30
Törtchen (16 Stück
pro Blech)
Umluft 160 Backblech 2 25 - 35
Törtchen (16 Stück
pro Blech)
Heißluft 160 Backblech 1 + 3 30 - 40
Apfelkuchen (2 For-
men Ø 20 cm, dia-
gonal versetzt)
Konventionelle
Heizfunktion
185 Kombirost 2 70 - 80
Apfelkuchen (2 For-
men Ø 20 cm, dia-
gonal versetzt)
Umluft 175 Kombirost 2 60 - 70
Biskuit (fettfrei) Konventionelle
Heizfunktion
175 Kombirost 2 20 - 30
Biskuit (fettfrei) Umluft 165 Kombirost 2 25 - 35
DEUTSCH 29
29


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