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11.11 Heißluftgrillen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Hähnchenhälfte 200 50 - 60 2
Hähnchen 250 55 - 60 2
Hähnchenflügel 230 30 - 40 2
Schweineschnitzel 230 40 - 50 2
Beefsteak: durch 250 35 - 40 2
11.12 Umluft
Backen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Gefüllter Hefekuchen 150 - 160 20 - 30 2
Englischer Sandwichku-
chen à la Victoria
170 - 190 30 - 40 2
Schweizer Apfelkuchen 180 - 200 35 - 45 2
Stollen 150 - 160 40 - 50 2
Sandkuchen 170 - 190 50 - 60 2
Baiser 110 - 120 30 - 40 2
Kartoffelgratin 180 - 200 40 - 50 2
Lasagne 170 - 190 30 - 50 2
Makkaroni 170 - 190 50 - 60 2
Pizza 190 - 200 25 - 35 2
Braten
Gargut Temperatur (°C) Dauer (Min.) Ebene
Hähnchen, ganz 200 - 220 55 - 65 2
Schweinebraten 170 - 180 45 - 50 2
11.13 Niedertemperatur-Garen
Backen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Flacher Kuchen 160 - 170 35 - 40 2
Biskuitrolle 160 - 170 20 - 30 2
Baiser 110 - 120 50 - 60 2
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