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Plat Température
(°C)
Durée (min) Positions
des grilles
Quiche aux épinards 160 - 180 45 - 60 1 - 2
Quiche lorraine (tarte salée) 170 - 190 45 - 55 1 - 2
Flan suisse 170 - 200 35 - 55 1 - 2
Gâteau au fromage 140 - 160 60 - 90 1 - 2
Tarte aux pommes, recouverte 150 - 170 50 - 60 1 - 2
Tarte aux légumes 160 - 180 50 - 60 1 - 2
Pain sans levain 230 - 2502) 10 - 20 2 - 3
Quiche à pâte feuilletée 160 - 1802) 45 - 55 2 - 3
Flammekuche 230 - 2502) 12 - 20 2 - 3
Piroggen (version russe de la calzo‐
ne) 180 - 2002) 15 - 25 2 - 3
1) Utilisez un plat à rôtir.
2) Préchauffer le four.
11.6 Chaleur tournante humide
Pain et pizza
Plat Température (°C) Durée (min) Positions
des grilles
Petits pains 180 25 - 35 3
Pizza surgelée, 350 g 190 25 - 35 3
Gâteaux sur un plateau de cuisson
Plat Température (°C) Durée (min) Positions
des grilles
Gâteau roulé 180 20 - 30 3
Brownie 180 30 - 40 3
Gâteaux dans des moules
Plat Température (°C) Durée (min) Positions
des grilles
Soufflé 200 30 - 40 3
Fond de tarte en génoise 180 20 - 30 3
Gâteau à étages 150 25 - 35 3
FRANÇAIS 25
25


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