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Biscuits/Gâteaux secs
Plat Température
(°C)
Durée (min) Positions
des grilles
Biscuits sablés 170 - 190 10 - 20 3
Biscuits sablés 1601) 20 - 35 3
Biscuits à base de génoise 170 - 190 20 - 30 3
Pâtisseries à base de blancs d'œufs,
meringues
80 - 100 120 - 150 3
Macarons 120 - 130 30 - 60 3
Biscuits/Gâteaux secs à base de pâ‐
te levée
170 - 190 20 - 40 3
Pâtisseries feuilletées 190 - 2101) 20 - 30 3
Petits pains 190 - 2101) 10 - 55 3
Petits gâteaux (20 par plateau) 1701) 20 - 30 3 - 4
1) Préchauffer le four.
Tableau des gratins
Plat Température (°C) Durée (min) Positions
des grilles
Gratin de pâtes 180 - 200 45 - 60 1
Lasagnes 180 - 200 35 - 50 1
Gratin de légumes 180 - 2001) 15 - 30 1
Baguettes garnies de fromage fondu 200 - 2201) 15 - 30 1
Gratins sucrés 180 - 200 40 - 60 1
Gratins de poisson 180 - 200 40 - 60 1
Légumes farcis 180 - 200 40 - 60 1
1) Préchauffer le four.
11.5 Réglage Pizza
Plat Température
(°C)
Durée (min) Positions
des grilles
Pizza (pâte fine)1) 200 - 2302) 10 - 20 1 - 2
Pizza (bien garnie)1) 180 - 200 20 - 35 1 - 2
Tartes 170 - 200 35 - 55 1 - 2
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