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Calibrage :
1. Allumez l'appareil.
2. Sélectionnez Règlages de base et
appuyez sur OK.
3. Sélectionnez Calibrage et appuyez
sur OK.
S'il s'agit du premier calibrage,
vous pouvez définir la catégorie
à partir du bandeau de comman-
de ou dans le mode Cuisson au-
tomatique à partir du menu prin-
cipal pour démarrer la procédu-
re.
ATTENTION
Veillez à ce que l'appareil soit
froid avant de l'utiliser.
5. BANDEAU DE COMMANDE
5.1 Bandeau de commande
Programmateur électronique
1 2 3 4 5 6 7 8 9
10
Les touches sensitives permettent de faire fonctionner l'appareil.
Nu-
méro
Tou-
che
sensi-
tive
Fonction Commentaire
1
-
Affichage Affiche les réglages actuels de
l'appareil.
2
MARCHE/ARRET Pour allumer et éteindre l'ap-
pareil.
3
-
Sélecteur rotatif Pour sélectionner une position
dans le menu.
FRANÇAIS 9
9


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