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Plateau de cuisson
Pour la cuisson de gâteaux et de bis-
cuits/gâteaux secs.
Plat à rôtir/gril
Pour cuire et rôtir ou à utiliser comme
plat pour recueillir la graisse.
Sonde à viande
Pour mesurer le degré de cuisson des
aliments.
4. AVANT LA PREMIÈRE UTILISATION
AVERTISSEMENT
Reportez-vous aux chapitres con-
cernant la sécurité.
4.1 Premier nettoyage
Retirez tous les accessoires de l'appa-
reil.
Nettoyez l'appareil avant de l'utiliser
pour la première fois.
Reportez-vous au chapitre « En-
tretien et nettoyage ».
4.2 Premier branchement
Lorsque vous reliez l'appareil au réseau
électrique ou après une coupure de cou-
rant, vous devez régler la langue, le con-
traste et la luminosité de l'affichage ainsi
que l'heure. Utilisez le sélecteur rotatif
pour régler les valeurs. Presser OK pour
confirmer.
4.3 Calibrage
Pour un résultat optimal avec le mode
Cuisson automatique , vous devez cali-
brer l'appareil. Ce calibrage dure 4 heu-
res.
Si vous utilisez uniquement le
mode de cuisson traditionnel, il
est inutile d'effectuer cette pro-
cédure.
Conditions :
La température ambiante dans la cui-
sine doit être inférieure à 35 °C.
Installez l'appareil à son emplacement
définitif.
Branchez l'appareil à l'alimentation
électrique de façon définitive.
Si vous modifiez l'emplacement de
l'appareil ou son branchement électri-
que, vous devrez à nouveau effectuer
ces étapes.
8
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