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GEMÜSE
Stellen Sie die Temperatur auf 90
°C ein.
(Min.)
Spargel grün, ganz, 0,7-0,8 kg 40-50
Spargel weiß, ganz, 0,7-0,8 kg 50-60
Zucchini, Scheiben von 1 cm,
0,7-0,8 kg
35-40
Aubergine, Scheiben von 1 cm,
0,7-0,8 kg
30-35
Kürbis, Stücke, 2 cm dick, 0,7-0,8
kg
25-30
GEMÜSE
Stellen Sie die Temperatur auf 95
°C ein.
(Min.)
Lauch, Streifen oder Ringe,
0,6-0,7 kg
40-45
Paprikas, Streifen oder Viertel,
0,7-0,8 kg
35-40
Sellerie, Ringe von 1 cm, 0,7-0,8
kg
40-45
Karotten, Scheiben von 0,5 cm,
0,7-0,8 kg
35-45
Selleriewurzel, Scheiben von 1
cm, 0,7-0,8 kg
45-50
Fenchel, Scheiben von 1 cm,
0,7-0,8 kg
35-45
Kartoffeln, Scheiben von 1 cm,
0,8-1 kg
35-45
GEMÜSE
Stellen Sie die Temperatur auf 95
°C ein.
(Min.)
Artischockenherzen, Viertel,
0,4-0,6 kg
45-55
11.8 Ofenfunktion SousVide:
Obst und Süßigkeiten
Zur Beibehaltung der Farbe von Äpfeln
und Birnen legen Sie sie in Wasser mit
Zitronensaft, nachdem Sie sie geputzt
und aufgeschnitten haben.
Verwenden Sie die dritte Regalposition.
OBST
(°C) (Min.)
Pfirsich, 4, Hälften 90 20-25
Pflaumen, Hälften, 0,6
kg
90 10-15
Mangos, 2, in 2 cm di-
cke Würfeln geschnit-
ten
90 10-15
Birnen, 4, Hälften 90 15-30
Nektarinen, 4, Hälften 90 20-25
Ananasse, Scheiben 1
cm, 0,6 kg
90 20-25
Äpfel, 4, Viertel 95 25-30
Vanillecreme x2, 350
g je Beutel
85 20-22
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