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Heating func-
tion
Application
Humidity High
The function is suitable
for cooking delicate
dishes like custards,
flans, terrines and fish.
SousVide Cook-
ing
Vacuum cooking with
steam at a low temper-
ature for meat, fish,
seafood, vegetables
and fruit. The food
needs to be vacuum
sealed in plastic
pouches before using
this function.
Bread Baking
To bake bread.
Slow Cooking
To prepare very tender
and succulent roasts.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Heating func-
tion
Application
Moist Fan Baking
This function is de-
signed to save energy
during cooking. For
the cooking instruc-
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the high-
est energy efficiency
possible. When you
use this function, the
temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating
power may be re-
duced. For general en-
ergy saving recom-
mendations refer to
"Energy Efficiency"
chapter, Energy Sav-
ing. This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
ENGLISH 15
15


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