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Au Gratin
Show description
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7.6 Submenu for: Heating
Functions
Heating func-
tion
Application
Au Gratin
For dishes such as la-
sagna or potato gratin.
To make gratins and to
brown.
Frozen Foods
To make convenience
food (e.g., french fries,
potato wedges or
spring rolls) crispy.
Grilling
To grill thin pieces of
food and to toast
bread.
Fast Grilling
To grill thin pieces of
food in large quanti-
ties and to toast
bread.
Conventional
Cooking
To bake and roast
food on one shelf posi-
tion.
Pizza Setting
To bake pizza. To
make intensive brown-
ing and a crispy bot-
tom.
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
Heating func-
tion
Application
True Fan Cook-
ing
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Full Steam
For steaming vegeta-
bles, side dishes or
fish.
Humidity Low
The function is suitable
for meat, poultry, oven
dishes and casseroles.
Thanks to the combi-
nation of steam and
heat, the meat gets a
juicy and tender tex-
ture along with a crusty
surface.
Humidity Medi-
um
The function is suitable
for cooking stewed
and braised meat, as
well as bread and
sweet yeast dough.
Due to the combina-
tion of steam and heat,
the meat gets a juicy
and tender texture and
yeast dough bakeries
get a crispy and shiny
surface.
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